Mumakore mashoma apfuura, ndakanyora zvinyorwa zvakawanda nezve dwarf shrimp (Neocaridina naCaridina sp.) uye zvinokanganisa kubereka kwavo.Muzvinyorwa izvozvo, ndakataura nezve kutenderera kwavo kwehupenyu, tembiricha, chiyero chakanaka, mhedzisiro yekusangana, nezvimwe.
Kunyangwe ini ndichida kupinda mune zvakadzama pane ese ehupenyu hwavo, ini ndinonzwisisa zvakare kuti havasi vese vaverengi vanogona kupedza nguva yakawanda kudaro vachiverenga ese.
Naizvozvo, muchinyorwa chino, ndabatanidza mamwe einonyanya kufadza uye anobatsira ruzivo nezve darf shrimp uye kubereka chokwadi nerumwe ruzivo rutsva zvakare.
Saka, ramba uchiverenga kuti uzive zvakawanda, chinyorwa ichi chinopindura mizhinji yemibvunzo yako.
1. Kusvirana, Kuchecheudzwa, Kukura, uye Kukura
1.1.Kusvirana:
Hupenyu hunotanga nekusangana kwevabereki.Iyi ipfupi kwazvo (masekonzi mashoma) uye inogona kuita njodzi kuvakadzi.
Chiripo ndechekuti shiri dzechikadzi dzinofanirwa kunyunguduka (kudurura exoskeleton yavo yekare) isati yabereka, inoita kuti ma cuticles avo ave akapfava uye anochinjika, izvo zvinoita kuti kubereka kugoneke.Zvikasadaro, havazokwanisi kuendesa mazai kubva muovary kuenda kudumbu.
Kana mazai achinge asangana, madhiri shrimp vakadzi anoatakura kwemazuva makumi maviri nemashanu kusvika makumi matatu nemashanu.Munguva iyi, vanoshandisa mapleopods avo (kushambira) kuchengetedza mazai akachena kubva kutsvina uye ane oxygen yakakwana kusvikira achechenywa.
Cherechedza: Hono shrimp hairatidzi kutarisira kwevabereki kuvana vavo nenzira ipi zvayo.
1.2.Hatching:
Mazai ese anochechenywa mukati memaawa mashoma kana kunyange maminetsi.
Mushure mekuchechenywa, mwana mudiki shrimp (shrimplets) akareba 2 mm (0.08 inches) kureba.Chaizvoizvo, iwo makopi madiki evakuru.
Zvakakosha: Muchinyorwa chino, ndiri kungotaura nezve Neocaridina neCaridina marudzi ane budiriro yakananga umo vana shrimp vanokura kuva vanhu vakakura vasina kuita metamorphosis.
Mamwe marudzi eCaridina (semuenzaniso, Amano shrimp, Red Nose Shrimp, nezvimwewo) ane budiriro isina kunanga.Zvinoreva kuti gonye rinochochonywa kubva muzai robva rachinjwa kuva munhu mukuru.
1.3.Kukura:
Munyika ye shrimp, kuve mudiki injodzi huru, vanogona kuwira kunenge zvese.Naizvozvo, manyana haafambe achitenderedza aquarium sezvinoita vanhu vakuru uye vanoda kuhwanda.
Sezvineiwo, maitiro emhando iyi anovashaisa mukana wekudya nekuti kashoma kupinda pachena.Asi kunyangwe vakaedza, pane mukana wakanyanya wekuti mwana shrimp anosundirwa parutivi nevakuru uye anogona kusasvika pakudya zvachose.
Baby shrimp idiki kwazvo asi inokura nekukurumidza.Iri idanho rakakosha rekuvabatsira kuti vakure nekusimba.
Ndicho chikonzero nei tichifanira kushandisa imwe rudzi rwechikafu cheupfu kwavari.Zvichawedzera kupukunyuka kwavo uye mumavhiki mashoma, vanenge vakura uye vakasimba zvakakwana kuti vadye chero kwavanoda.
Sezvo vana shrimp vachikura vanova pwere.Vanenge 2/3 yehukuru hwevanhu vakuru.Munguva iyi, hazvisati zvichikwanisika kusiyanisa zvepabonde nemaziso.
Nhanho yekukura inotora mazuva makumi matanhatu.
Zvinyorwa zvinoenderana:
● Nzira yekuwedzera sei kurarama kwe shrimplets?
● Zvokudya zvepamusoro zveShrimp - Bacter AE
1.4.Maturation:
Nhanho yevadiki inopera apo hurongwa hwekubereka hunotanga kukura.Kazhinji, zvinotora anenge 15 mazuva.
Kunyange zvazvo zvisingabviri kuona kuchinja kwevarume, mumadzimai tinogona kuona kuvapo kweruvara rweorenji (inonzi "Saddle") panzvimbo yecephalothorax.
Iri ndiro danho rekupedzisira apo shiri dzechidiki dzinoshanduka kuita munhu mukuru.
Vanobva vakura pamazuva 75-80 uye mukati memazuva 1 - 3, vanenge vagadzirira kuroorana.Hupenyu huchatanga zvakare.
Zvinyorwa zvinoenderana:
● Kuberekesa uye Hupenyu Hwemashiripiti eRed Cherry
● Shrimp Gender.Musiyano weMukadzi neMurume
2. Fecundity
Mu shrimp, fecundity zvinoreva huwandu hwemazai ari kugadzirirwa kubereka kunotevera nemunhukadzi.
Zvinoenderana nechidzidzo ichi, hunhu hwekubereka hwemukadzi Neocaridina davidi hunoenderana nehukuru hwemuviri wavo, huwandu hwemazai, uye huwandu hwevadiki.
Madzimai makuru ane chibereko chepamusoro pane madiki.Pamusoro pezvo, madzimai makuru ane kuenzana kwepamusoro-soro kwekukura kwezai, uye nguva inokurumidza kukura.Nokudaro, inopa mukana mukuru wekusimba kune vacheche vavo.
Mibairo yekuyedzwa
Madzimai mahombe (2.3 cm) Madzimai aripakati nepakati (2 cm) Hadzi diki (1.7cm)
53.16 ± 4.26 mazai 42.66 ± 8.23 mazai 22.00 ± 4.04 mazai
Izvi zvinoratidza kuti fecundity yakanyatsoenderana nekukura kwemuviri we shrimp.Pane 2 zvikonzero nei zvichishanda nenzira iyi:
1.Inoganhurira kuwanikwa kwenzvimbo inotakura mazai.Hukuru hukuru hwehanzi shrimp hunogona kugarisa mamwe mazai.
2.Hadzi diki dzinoshandisa simba rakawanda pakukura, nepo hadzi huru dzinonyanya kushandisa simba rekubereka.
Zvinofadza chokwadi:
1.Nguva yekukura inowanzova shoma shoma mumadzimai makuru.Semuenzaniso, pachinzvimbo chemazuva makumi matatu, anogona kuva mazuva makumi maviri nemapfumbamwe.
2.Madhayamita ezai anoramba akafanana zvisinei nekukura kwemukadzi.
3. Tembiricha
Mune shrimp, kukura uye kukura kwakabatana zvakanyanya nekushisa.Zvinoenderana nezvidzidzo zvakawanda, tembiricha inokanganisa:
● bonde reshiri diki,
● uremu hwemuviri, kukura, uye nguva yekuyamwisa mazai eshrimp.
Zvinonakidza chaizvo kuti tembiricha inoitawo basa rakakosha mukuumbwa kwemagametes bonde re shrimp.Zvinoreva kuti chiyero chepabonde chinoshanduka zvichienderana nekupisa.
Tembiricha yakaderera inobereka vakadzi vakawanda.Sezvo tembiricha inowedzera, nhamba yevarume inowedzera zvakafanana.Semuyenzaniso:
● 20ºC (68ºF) - inenge 80% yevakadzi uye 20 % varume,
● 23ºC (73ºF) - 50/50,
● 26ºC (79ºF) - 20% chete yevakadzi uye 80% varume,
Sezvatinoona tembiricha dzakakwirira dzinoburitsa chiyero chepabonde chevarume.
Tembiricha inewo mhedzisiro yakakura pane mangani mazai echikadzi shrimp anogona kutakura uye nguva yekuchochonya.Kazhinji, vakadzi vanobereka mazai akawanda pakupisa kwepamusoro.Pa26°C (79ºF) vatsvakurudzi vakanyoresa mazai anokwana makumi mashanu nemashanu.
Iyo incubation nguva inobvawo pane tembiricha.Tembiricha yepamusoro inoimhanyisa nepo tembiricha yakaderera ichidzikisa zvakanyanya.
Semuenzaniso, avhareji yenguva yeincubation yakawedzera nekuderera kwekushisa kwemvura mutangi:
● pa 32 ° C (89 ° F) - mazuva gumi nemaviri
● pa24 ° C (75 ° F) - 21 mazuva
● pa20 ° C (68 ° F) - kusvika kumazuva makumi matatu nemashanu.
Iyo yezana ye ovigerous shrimp vakadzi yaive yakasiyanawo mukusiyana kwese kwekushisa:
● 24°C (75°F) - 25%
● 28°C (82°F) - 100%
● 32°C (89°F) - 14% chete
Tembiricha Kugadzikana
Zvinokosha: Zvinogona kuita sechinhu chakareruka asi chaicho ndicho chimwe chezvakakosha.HANDISI kukurudzira chero munhu kutamba nekushisa mumatangi avo e shrimp.Shanduko dzese dzinofanirwa kuve dzechisikigo kunze kwekunge iwe uchinzwisisa njodzi uye uchiziva zvauri kuita.
Rangarira:
● Shrivi diki haifariri kuchinja.
● Tembiricha yakanyanya inowedzera metabolism yavo uye inopfupisa upenyu hwavo.
● Pakutonhora kwakanyanya, hadzi dzinorasikirwa nemazai adzo, kunyange zvazvo dzakasanganiswa.
● Kuderera kweiyo incubation period (nekuda kwekushisa kwakanyanya) kwakabatanidzwawo nekuderera kwekupona kwemucheche shrimp.
● Huwandu hwehanzi hadzi dzine mazai hwakadzikira kana kuchitonhora zvakanyanya.
Zvinyorwa zvinoenderana:
● Kupisa Kunoita Sei Bonde Ration yeRed Cherry Shrimp
● Kukanganisa Kunoita Kuberekwa KweSwarf Shrimp
4. Kusvirana Kwakawanda
Kazhinji, nhoroondo yehupenyu hwemhando ipi neipi ndiyo nzira yekupona, kukura, uye kubereka.Zvinhu zvipenyu zvose zvinoda simba kuti zvizadzise zvinangwa izvi.Panguva imwecheteyo, isu tinofanirwa kunzwisisa kuti chipenyu chimwe nechimwe hachina zviwanikwa zvisingaperi zvekugovanisa pakati pezviitiko izvi.
Dwarf shrimp haina kusiyana.
Pane kutengeserana kukuru pakati pehuwandu hwemazai anogadzirwa uye huwandu hwesimba (zvese zviwanikwa zvemuviri nekuchengetwa kwevakadzi) kuiswa mukuachengeta.
Mhedzisiro yezviyedzo yakaratidza kuti kunyangwe kusangana kwakawanda kuchisiya kukanganisa kukuru pahutano hwevakadzi, hazvikanganisi vacheche vavo.
Kufa kwevakadzi kwakawedzera mukati mekuedza ikoko.Yakasvika 37% kusvika kumagumo ekuedzwa.Pasinei nokuti vakadzi vakapedza simba rakawanda vachizvikuvadza, vakadzi vanosangana vaiwanzova neunyanzvi hwokubereka hwakafanana neavo vakasangana kashoma.
Zvinyorwa zvinoenderana:
Kakawanda Kusvirana Kunobata Sei Dwarf Shrimp
5. Density
Sezvandambotaura mune zvimwe zvinyorwa zvangu, shrimp density inogonawo kuva chinhu.Kunyangwe zvisingakanganisi kuberekesa shrimp zvakananga, isu tinofanirwa kuichengeta mupfungwa kuti ibudirire.
Migumisiro yeongororo yakaratidza kuti:
● Shrimp kubva kumapoka maduku (shrimp 10 pagallon) yakakura nokukurumidza uye yairema 15% kupfuura shrimp kubva pakati-kati (20 shrimp pa galoni)
● Shrimp kubva kumapoka e-medium-density akaremerwa kusvika ku30-35% kupfuura shrimp kubva kumapoka makuru e-density (40 shrimp per gallon).
Nekuda kwekukura nekukurumidza, vakadzi vanogona kukurumidza kukurumidza.Mukuwedzera, nekuda kwehukuru hwavo, vanogona kutakura mazai akawanda uye kubereka vana shrimp.
Zvinyorwa zvinoenderana:
● Ndinogona Kuva NeShrimp Mangani Mutangi Rangu?
● Density Inobata Sei Dwarf Shrimp
Nzira yekutanga kubereka shrimp diki?
Dzimwe nguva vanhu vanobvunza kuti chii chavanofanira kuita kuti vatange kubereka shrimp?Pane here matipi akakosha anogona kuita kuti dzibereke?
Kazhinji, shrimp yakasvibira haisi yemwaka inobereka.Nekudaro, kune mamwe mhedzisiro yemwaka pane akati wandei maficha ekuberekesa shrimp.
Munzvimbo dzinopisa, tembiricha inodzikira munguva yekunaya kwemvura.Zvinoitika nekuti mvura iri kunaya kubva pamhepo inotonhorera iri pamusoro.
Sezvatinotoziva, tembiricha yakaderera inoburitsa vakadzi vakawanda.Mwaka wekunaya kwemvura unorevawo kuti kuchava nekudya kwakawanda.Izvi zvose zviratidzo zvezvisikwa zvizhinji zvinogara mumvura kuti zvibereke.
Kazhinji, isu tinokwanisa kudzokorora izvo zvisikwa zvinoita muma aquariums edu pakuita shanduko yemvura.Saka, kana mvura ichipinda mu aquarium iri kutonhorera zvishoma (madhigirii mashoma), kazhinji inogona kukonzera kuberekana.
Zvakakosha: USAITA chero shanduko yekushisa kamwe kamwe!Zvinogona kuvavhundutsa.Kunyanya, ini handingakurudzire kuzviita zvachose kana uri mutsva kune iyi yekuzvivaraidza.
Isu tinofanirwa kunzwisisa kuti shrimp yedu yakavharirwa mune idiki vhoriyamu yemvura.Muzvisikwa, vanogona kufamba-famba kuti vaenderane nezvavanoda, havagone kuita izvozvo mumatangi edu.
Zvinyorwa zvinoenderana:
● Maitiro Ekuita uye Kakawanda Sei Kuita Mvura Kuchinja muShrimp Aquarium
Mukupedzisa
● Kusvirana kweshiri kunokurumidza uye kunogona kuva nengozi kuvakadzi.
● Zvichienderana nekupisa kwekushisa kunotora kusvika kumazuva makumi matatu nemashanu.
● Mushure mekuchechenya, Neocaridina uye mhando dzakawanda dzeCaridina hadzina danho rekugadzirisa.Iwo makopi madiki evakuru.
● Mushrimp, danho revechidiki rinotora mazuva anenge 60.
● Shrimp inokura pamazuva 75-80.
● Tembiricha yakaderera inobereka vakadzi vakawanda uye zvakasiyana.
● Huwandu hwehadzi dzeshiri dzine mazai dzinoderera zvakanyanya pakupisa kwakanyanya.
● Fecundity inowedzera zvakaenzana muhukuru, uye hukama huri pakati pehukuru nehuremu hwakananga.Madzimai makuru anogona kutakura mazai akawanda.
● Chiyedzo chakaratidza kuti tembiricha inogona kukanganisa kukura kweshrimp zvakananga.
● Kusangana kwakawanda kunokonzera kushanda nesimba uye kunoguma nekufa kwakanyanya.Zvisinei, haikanganisi vana shrimp.
● Mapoka maduku (shrimp 10 pagaloni kana 2-3 parita) ndiyo yakakwana pakuberekesa.
● Mumamiriro ezvinhu akanaka, shiri duku dzinogona kubereka kwegore rose.
● Kuberekesa kunogona kutangwa nekudzikisa mvura zvishoma (hazvikurudzirwi, ingogadzira mamiriro akakwana kwavari)
Nguva yekutumira: Sep-06-2023